events

Mangetout Organic Cafe invites you to join us for our Saturday Night Supper Event

Spring Eating

March 27 6pm

$50.00 Prix Fixe Menu

1st Course:  Spinach & Lime Soup (vegan; gluten free)  Fresh spinach wilted in vegetable broth with corn strips

2nd Course: Marinated Vegetable Salad (vegan; gluten free)  Thesge veggies are tender-crisp, cold and fresh relaxing on mixed bree ns dressed in a sassy balsamic drizzle

3rd Course (your choice of):
Tamari-Braised Chicken with Coconut-Pineapple Sweet Rice (gluten free)  Chicken braised in pungent Asian spices and tamari complimented by fruity sweet rice
Pistachio-Crusted Lamb Chops Roasted crunchy pistachio and panko crumbs cling to Australian baby lamb chops smothered in a tangy pomegranate-spice puree with couscous
Potato-Wrapped Halibut (gluten free) Juicy halibut filet hugged by thin slices of potato sauteed in simple olive oil
Mango-Ginger Tofu on Jasmine Rice (vegan;gluten free) Spicy ad sweet this baked tofu is tropical and warm with aromatic jasmine rice

Side:  All our entrees pair perfectly with Roasted Asparagus (vegan; gluten free)
Coffee and Dessert

Tax and tip included
We invite you to bring wine
Call during business hours (8a-4p M-Sat; 11-4 Sunday) for reservations not later than March 23
860 444 2066